Our Scottish favourite cheeses

Scotland has some of the world's finest cheeses, many handmade in superb rural locations.
Enjoy five delicacies Scottish cheeses accompanied with lots of goodies.

INVERLOCH GOATS CHEESE
Inverloch Goat's Cheese is firm and handsomely tasty cheese, which is handmade in Cambeltown on the iconic
Isle of Kintyre in Western Scotland.

ISLE OF EWE SMOKED BRIE
Gently smoked to give a new dimension to the divine creamy brie made by rory stone of highland fine cheeses in tain.
Prepare to be wowed.

CONNAGE HIGHLAND DAIRY – ORGANIC DULOP
An unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5-7 months to
create a nutty creamy taste and a moist texture

ORKNEY SMOKED MATURE CHEDDAR
Dark smoked orkney cheddar cheese deeply smoked for the mature palate. hand smoked
in the picturesque Island smokery on the hill overlooking hoy sound.

BLUE MURDER
As the producers say: a Scottish blue cheese that screams “blue murder” complex and creamy.
This particular body is faced with bold cracks and streaks of blue, spicy, steely and sweet

Our favourite five Scottish cheeses served with fruits, nuts, Kathy’s apple chutney and oatcakes £14,50