a la carte Menu

 TEMPTATION 2022

Oysters
(Hand dived especially for us in South Skye by our fisherman James)
Natural
3 for 9.00 / 6 for 16.00

Champagne granita
3 for 10.50 / 6 for 20

Nordic
Apple – seaweed – gin
3 for 12.00 / 6 for 22.00

Grilled
sage – thyme
3 for 13.50 / 6 for 25.00

Let them swim

Prosecco / Cava shot 3.00
Champagne shot 4.00
Bloody Mary shot 5.00

Raw Bar

(Hand dived – Creel Caught – Line Caught) 

Scallop
Grapefruit – Fennel 9.00 each

Langoustine
bisque – tomato 9.50 each

Mackerel
Apple – horseradish 12.00

Crustacea & Molluscs

(A seafood extravaganza)

Scottish Shellfish Cocktail
Whit crab – langoustine – prawns – lobster – 29.00

Seafood Platter
Oysters – mussels – scallops – caviar
smoked trout – razor clam – clams and more
70.00 for 1 – 130.00 for 2
Ad half a lobster day price

Royal Seafood Platter
Half lobster – scallops – crab – caviar
langoustines – oysters – clams – smoked trout
mackerel – halibut – mussels and more
145.00 for 1 – 270.00 for 2

Lobster

(Creel caught in the Little Minch by James)

Grilled
Lemon – garlic and almond butter
Whole Lobster day price
Half a Lobster day price

Lobster prawn Linguini
Tomato – ginger – basil 38.00

Starters

Scallop Wellington
(Hand dived especially for us in South Skye by our fisherman James)
Langoustine bisque – buttered leek – herb parcel – seaweed crisps
Starter 18.00 – Main 36.00 

Forager Salad
Vegetarian 8.50         Duck 10.50           Mackerel 9.50

Pie and Pea soup
Vegetarian 8.50            Lamb and smoked bacon 12.00

Cullen Skink
Smoked Haddock soup – leek – potatoes 12.00

Venison
(Wild Isle of Skye roe deer)
Blue Murder cheese – parsley moss
pine nuts – brambles – wild mushrooms 14.00

Cheese Pops
(Orkney Isles cheese)
Goats cheese and spinach pops
cranberry – salad – nuts 10.00

Stone Age Scotland
(developed by thousands of people over thousands of years)
Seeds and nuts black bread – homemade butter – haggis and black pudding
beef tea sauce – tomato marmalade and a glass of Caudell
Starter 18.00 – Main 36.00

Mains

Dover Sole
(North Sea 20oz / 560gr. of sole)
Grilled – Béarnaise 56.00
 Grilled – Meunière -Brown butter – lemon caper 56.00

Best Highland Beef
(born and matured in Skye – fattened in the black Isle)
A minimum of 30 day dry aged Isle of Skye Beef fillet
Bone marrow – asparagus – silky potato – potato crisps – Talisker whisky sauce 42.00

Kilmuir Lamb
(born and matured just north of the hotel)
Roast rack – braised lamb and haggis crockpot
Twice baked rosemary – thyme Orkney cheese potato soufflé shallot
pea puree – beetroot – lamb jus 38.00

Shetland Halibut
(Caught in North Atlantic Scottish waters and landed at Peterhead)
Squid ink barley – cockles – mussels – samphire – herb cream 42.00

Cod
(Caught in North Atlantic Scottish waters and landed at Peterhead)
Poached turkey egg – spinach herb potato cake -white wine sauce 28.00

Scottish Brie
(From Orkney)
Fig – walnut – honey 24.00

Wild Mushroom Stroganoff
(Scottish sourced mushrooms)
Garlic – brandy – cauliflower – nuts – spinach 26.00

Desserts

A beauty
Cream rhubarb cake – marzipan – blueberries – buttercream
14.00

A little Tipsy
Meringue – hung yogurt – walnuts – drunken sultana’s
12.50

Eye of the Storm
Dark and milk chocolate ganache – artisan ice cream – candy floss
14.50

Lovely Lyndale
(Please give 20 minutes cooking time)
Lyndale apples Tarte Tatin – honey & caramel sauce
vanilla ice cream 14.00

High Cheese

(Our favourite Scottish Cheeses)

Blue Murder
Orkney Whisky
Old Smokey Cheddar
Orkney Mustard
Hebridean Blue

Oatcakes – bread – apple chutney – berries
18.00